I realized how happy I am to be on foot, enjoying Quito’s unique history one step at a time.
The whales almost seemed intrigued by our presence, coming closer and closer. The chatter on board was if the whale breathes smelled badly or not.
UnCruise Adventures Head Chef, Nate Henstra has opened up his cookbook to share one of his favorite ship recipes.
While weaving our way through our cactus-filled arroyo, we spotted the tiny skeleton of the Catalina rattlesnake.
Imagine being mugged by a humpback whale.