Reddout on the Rivers
It's safe to say that April Reddout knows her wine.
Reddout, the wine Program Director at the Walter Clore Wine and Culinary Center, recently judged the 17th Annual San Francisco Chronicle Wine Competition (SFCWC), the largest wine competition of American wines in the world with over 7,000 entries from 28 states across the country. Reddout, joined by a panel of 63 expert judges from a variety of fields in the wine industry, traveled to the Cloverdale Citrus Fairgrounds in Sonoma County to put their expertise to the test to determine the best wines in the USA.
The contest was a huge success with seven wines winning a prestigious Sweepstake Award.