Here at UnCruise, we base our recipes off the regions in which we sail. On our trips in Costa Rica and Panama, that means serving delicious sanchoco.
The road home from Halawa Valley twists and winds, rocking everyone in the back seat to sleep. Around every turn stretches a new vista, a feast for the eyes to add to the bounty of the day’s activities in the oldest inhabited valley in all the Hawaiian Islands.
High tea turns out to be more about the dazzle of manicured desserts and finger sandwiches than it does the time of day.
Today, we bring you a taste of the Wilderness Discoverer...
Whenever possible, our ingredients are sourced locally for freshness and regional authenticity, as well as to support the communities where we travel.