This signature South American cocktail features Muscat grape brandy made with a recipe dating back to the 16th century.
Great adventure deserves great - and sweet! - rewards. Angela is known as the Pastry Goddess on the Safari Endeavour. Like some galley alchemist, she turns fruits and flours into gold.
On a small ship adventure cruise in Alaska, you’ll be expending a lot of energy. You’ll need fuel for your body. Here’s one dessert we found they’re serving on the Wilderness Adventurer this summer in Alaska.
Chef Joe is on his third season working in Alaska with Un-Cruise Adventures. He enjoys his job as chef aboard the 22-guest Safari Quest. Joe has been very kind to stop by the office with a few recipes and photos for the blog. We love food with a view! Don’t you? Now here’s his first recipe.
What a week. It was a perfect balance of activities, education and beer. Yes, it was a Washington beer themed tour of south Hood Canal, Olympic Peninsula and the San Juan Islands on the Coastal Washington cruise.