2021-22 UnCruise Adventures New BrochureWe are updating our website. See new itinerary dates and rates for 2021-22 here. Please visit our Travel Updates page for current COVID-19 information. 

 

 

UnCruise Blog


Thumbnail for From the Galley: Lemon Ricotta Pancakes
11-21-2014
During our recent British Columbia sailing season guests aboard the Safari Quest were treated to delicious Lemon Ricotta Pancakes, a special breakfast treat. Here's the secret recipe from our Executive Chef & Pastry Chef.
Thumbnail for A Week On the Safari Quest
11-05-2014
Elizabeth Kregg, a guest, sailed with us aboard the Safari Quest on our British Columbia itinerary. She delights us with a poem.
Thumbnail for Joe’s Korean Braised Short Ribs Recipe
07-23-2014
Chef Joe is on his third season working in Alaska with Un-Cruise Adventures. He enjoys his job as chef aboard the 22-guest Safari Quest. Joe has been very kind to stop by the office with a few recipes and photos for the blog. We love food with a view! Don’t you? Now here’s his first recipe.
Thumbnail for Bears!
04-17-2014
In North America, two types of brown bears are usually recognized—the coastal brown bear and the inland grizzly bear; these two types broadly define the range of sizes of all brown bear subspecies. An adult grizzly living inland in Yukon may weigh as little as 180 lbs, while an adult coastal brown bear in nearby coastal Alaska living on a steady, nutritious diet of spawning salmon may weigh as much as 1,500 lbs.
Thumbnail for Packing for Alaska
04-08-2014
Our Alaska season is near and we couldn’t be more excited about it. We want to make sure all your questions are answered and that you are fully prepared to embark on a trip of lifetime with us. Here are a few things you need to know about where you’re headed, and what we suggest you should bring on board with you.

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Exploring in Costa Rica's Osa Peninsula

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Looking to the Source in Molokai

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The Icy Miracles of LeConte Glacier